Harrogate Blue Cheese - Shepherds Purse | Yorkshire Cheese

Harrogate Blue - Shepherds Purse, North Yorkshire

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Judy Bell started Shepherds Purse Artisan Cheeses in 1989 and has been a key figure in the UK's artisan cheese movement. 

Harrogate Blue is a soft, luxuriously creamy and blue-veined orange cheese, delivering a mellow blue flavour with a hint of pepper to finish. 

Harrogate Blue is matured for a minimum of 10 weeks, the optimum time to achieve the desired depth of flavour and creaminess of texture. A hit from day one, Harrogate Blue won its first award just two weeks after launch in 2012, and was the first cheese co-produced by Katie and Caroline (Judy’s daughters) after taking over the running of the dairy. 

  • Gold World Cheese Awards 2019
  • 2 Star Great Taste Awards 2019
  • Gold World Cheese Awards 2018
  • Super Gold World Cheese Awards 2017 (11th best cheese in the world)

Pasteurised cows milk, Vegetarian rennet

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