Traditional Mature - Batch Farm, Somerset

Traditional Mature - Batch Farm, Somerset

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Batch Farm have been making outstanding farmhouse cheddar in Somerset since the 1960's. They use the milk from their herd of 260 Fresian cows. 

This cheddar is matured for 12-18 months, which produces a delicious product.

  • Silver Global Cheese Awards 2021
  • Gold Global Cheese Awards 2016

Raw cow's milk, Vegetarian rennet

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