The Father's Day Box is jam-packed with delicious cheeses and accompaniments that are sure to make any man happy on the big day!
This box includes:
- 5 specially selected artisan British cheeses (list below) with accompanying information cards
- A box of Cheddar Gorge cheese straws
- A box of Peter's Yard crackers
- A jar of Tracklements chutney
- A Trussell Trust food bank meal donation
Free weekday delivery also comes as standard
Cornish Blue (150g) - Cornish Cheese Company, Cornwall
Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses. Its flavour is mild and creamy, with a dense texture and buttery richness, instead of the ‘salty tang’ common of other traditional blue cheeses.
- Bronze British Cheese Awards 2019
- Bronze British Cheese Awards 2018
- 2x Gold World Cheese Awards 2017
Pasteurised cows milk, Vegetarian rennet
Sharpham Rustic (150g) - Sharpham, Devon
This wonderful cheese has a deliciously crumbly texture, golden colour and a delicate, slightly citrus flavour.
- Gold Taste of the West 2019
- Gold British Cheese Awards 2019
- Gold International Cheese Awards 2018
Raw cows milk, Vegetarian rennet
Hal-Ewe-Me (150g) - Blue Sky, Lincolnshire
Hal-Ewe-Me is the newest cheese we stock, and was launched in May 2020 by Jeremy and Becky Cooper. Made by hand on farm using 100% ewes milk from their flock of Zwartbles, this halloumi-style cheese is best enjoyed grilled, dry fried or on the bbq to bring out the sweet buttery taste.
- Bronze British Cheese Awards 2021
Raw ewe’s milk, Vegetarian rennet
Westcombe Red (150g) - Westcombe Dairy, Somerset
Falling somewhere between a Traditional Cheddar and more delicate Aged Caerphilly, Westcombe Red is a mellow yet characterful semi-hard cheese with a smooth, somewhat crumbly texture. Made in traditional cloth-bound ten kilo wheels and aged for around five months, Westcombe Red boasts a good depth of flavour with lasting notes of roasted nut and fresh summer grass.
- Silver British Cheese Awards 2012
Raw cow's milk, Traditional rennet (not vegetarian)
Platinum Blue (150g) - Hartington Creamery, Derbyshire
This semi-soft creamy blue cheese has a brine-washed edible rind and is Hartington Creamery’s specially created gesture to commemorate the Queen's Platinum Jubilee Year.
As a limited edition cheese, this cheese has not won any awards, but is truly excellent.
Pasteurised cow's milk, Vegetarian rennet
