Hal-Ewe-Mee - Blue Sky, Lincolnshire

Hal-Ewe-Mee - Blue Sky, Lincolnshire

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We're proud to start working with Blue Sky Cheese and support other newly established small businesses.

Blue Sky Cheese was launched by partners Becky and Jeremy Cooper in May 2020 after they were given the opportunity to become tenants on a local farm.

Within an old barn they built by hand a cheese-making dairy and milking parlour.

With a passion for food and livestock, they chose the Zwartbles breed for their amazing temperament and milk quality. Their first batch of cheese made in the kitchen was tested by friends and family and was such a hit their first product was born!

Made by hand on farm using 100% ewes milk from their flock of Zwartbles, this halloumi style cheese is best enjoyed grilled, dry fried or on the bbq to bring out the sweet buttery taste.

The cheese is similar to the well know Cypriot-style cheese but with a more more complex farmhouse flavour.

With summer just starting to show its face, we can't recommend this cheese more!

  • Bronze British Cheese Awards 2021

Raw ewe's milk, Vegetarian rennet

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