Bath Blue Cheese - Bath Soft Cheese Co. | British Cheese Subscriptions boxes
Bath Blue - Bath Soft Cheese Co., Bath

Bath Blue - Bath Soft Cheese Co., Bath

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The Padfield family have been happily milking a herd of cows at Park Farm for four generations. Edward Ernest Padfield took on the 240 acres of Park Farm in August 1914. Cheddar cheese was made by his wife in the building that adjoined the farmhouse and the cows were milked by hand in the building across the yard. They had a small herd of Shorthorn cows.

In 1990, when Graham Padfield decided to start making cheese again, he was able to do so in the very same buildings in which his grandmother had made her Cheddar nearly 80 years before.

Bath Blue is a classic blue veined cheese made from the milk from their organic cows. Ripened for eight to ten weeks, this cheese has a deliciously creamy, smooth taste. 

  • Supreme Champion World Cheese Awards 2014 (Number 1 over 2500 cheeses)
  • 2 x Gold Artisan Cheese Award 2018
  • Gold & Silver British Cheese Awards 2018

Pasteurised organic cows milk, Traditional rennet

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